mochi donuts recipe baked


After a lot of research into how mister donut in Japan makes their mochi donuts, or they call pon de ring; they use a mix of plain flour and tapioca starch, so that’s what I played around with! It also doesn’t get fluffy or golden but goes straight to burnt and crunchy? Mochi donuts consist of Glutinous rice flour, All-purpose flour, Cornstarch, Baking powder, Granulated sugar, Silken tofu, Egg, and Water. , Hi Lauren, so happy this mochi donuts recipe was delicious and easy to follow! The best way to enjoy these Mochi Donuts is on the same day that you make them. Is it because my oven settings may be different? Can someone convert these measurements and oven temp to US standard? Mochi donuts are so deliciously different from the ones found in most donut shops and bakeries. You don’t want to overcrowd the pot. They are undercooked. Using a stand mixer with the dough hook on low speed, mix together the sticky rice flour, whole … When I first made these matcha donuts they tasted amazing thanks!, Thanks for the recipe, Catherine! Hi Mary, thank you for leaving your kind feedback. I have four magic words for you: Baked Ube Coconut Doughnuts. Pon de ring is made of tapioca flour, which makes it softer and more airy. These Mochi donuts turned out so delicious and perfect! Will changing the tapioca starch affect the texture? They are light and fluffy while having the chewy texture of mochi. Plus – I don’t think anyone will complain about a … They are healthier when baked but they get too crispy on the outside; however they do remain chewy on the inside. Hi. Rating Difficulty Intermediate. And for a Nutella glaze, use Nutella, Powdered sugar, Unsweetened cocoa powder, and Milk. These gorgeous desserts are sweet and tender, but with a chewiness that is out of this world. One question though… my dough tended to stick to my hands more than I wanted. Thanks! When you life the spatula it should form a V. Hello Catherine! I’ll try them this weekend! Thank you for a great recipe. Delicious and so easy! Using a kitchen scale, form little balls of dough that each weigh 7 grams. I also have not tried experimenting on this mochi donuts recipe for tofu replacements. You will want to use a. Hi Danny! Hi Kate, unfortunately, this isn’t an ingredient that can be omitted. The main ingredients in this recipe are glutinous rice flour and silken tofu, which is the secret behind the chewy texture. In the bowl of a stand mixer with the dough hook attached (you can also, do this by hand, but I find … Hi Catherine, these Mochi donuts look nice! Until next time, happy baking~. These baked strawberry and matcha white chocolate glazed mochi donuts are chewy, sweet and so good! You have got to try this yummy recipe & make these gorgeous donuts for yourself! Ingredients: 175 g. or 1.15 cups sweet rice flour (I recommend Bob’s Red Mill or Mochiko) 90 g. or 2/3 c. unpacked brown sugar; 4 g. or 1 tsp. total cook time: 45 min. Crunchy on the outside and chewy on the inside. Your email address will not be published. Instead the bouncy texture comes from tapioca starch, the same thing that is used to make boba. Hope that helps! Learn how your comment data is processed. )Though the poi-mochi pairing can be traced back to Ocasek’s hybrid creation, Liliha’s version has a breadier consistency thanks to a combination … Best regards, Once cooled, dip them into the matcha glaze and enjoy! Inspired by the famous pon de ring from Mister Donut in Japan, these are the easier, healthier and equally as delicious version! For the starter: Mix the rice flour and milk in a small microwave-safe bowl until smooth. Hi, the silken tofu helps add more chewy texture along with the glutinous rice flour. Thanks Catherine – would this recipe also work with a donut tray rather than piping onto a mat? So… if you do make this recipe please tag me on instagram @catherine.justdessertsau and hashtag #cattycakes so I can see all your recreations. Hi Angela,Sorry to hear that When you piped the batter was it as the right consistency? It was nailed by you completely from beginning to end. Yes, you read that—Baked Ube Coconut Doughnuts. And now an e-book and online shop!!! Form the dough balls. . Dust the working surface with flour, then roll the dough into a large sheet about ⅜ inch (1cm) thick. If you have been following me on instagram I recently made two big announcements 1. For a strawberry glaze, you can use White chocolate, Fresh strawberries, and Pink food coloring. Hi, I’m Dina, so glad you stopped by! For a matcha glaze, you can use Matcha powder, White chocolate, and Heavy cream. Now what makes this particular homemade mochi recipe the best one you've ever had is because you can personalize it! Tofu is made from soybeans and comes in different textures, from soft to extra firm. 2 tablespoons Spice Islands Vanilla Extract. Fast forward to 2016 when popular Honolulu bakery Liliha unveiled the poi mochi doughnut. Dec 24, 2012 - Baked donuts made with mochiko (sweet/glutinous rice flour) which results in a soft, moist, and slightly chewy donut. (yes brownies are amazing)Can’t wait for you to try them out . They came out so delicious! Thanks again for the amazing recipe! These donuts look fantastic! Mochi donuts are usually glazed. heat a large skillet on medium heat with 1 1/2 inches of oil until oil is 330º F. Roll dough into small donut hole sized balls and stick together to form ring. Melt the chocolate and white chocolate together in the microwave or over a bain-marie, Add the matcha powder and mix until well combined. I only made them with chocolate and strawberry glaze since I don’t like matcha. To keep them fresh, store them in an airtight container at room temperature. baking powder 2 g. or ~ 1/4 tsp. It it really necessary to use that in this recipe? They are both made from rice, but they differ in texture. I think these are one of the cutest looking donuts with their bright colours and unique shape, that’s why I fell in love with them on my trip to Japan. Hi Celine,Sorry for the late reply. Made with silken tofu and glutinous rice flour, the texture is dense and chewy (some even describe it as “bouncy”). Combine wet ingredients in a measuring cup: warm milk, oil, egg. I would recommend piping them but you can give the donut tray a go as well . , Hi Vanessa,Sorry for the late reply. 2 cups mochiko (sweet rice flour) 2 cups flour. The original butter mochi recipe is very gooey on the … Recipes using Mochi Foods premium products including recipes for mochi bread, pancakes, donuts, waffles, cake, malasadas, and boba. I hope that helps, let me know if you have any more questions . For this mochi donuts recipe, it's best to deep fry them. Baked Mochi Donut Recipe. You can glaze them with your favorite toppings: classic, matcha, or chocolate! Baked Mochi Donuts (GF) yield: 9 medium, 6 large donuts. So happy that you loved these Mochi donuts! Add the tofu mix to the flour mixture and combine using a spatula. 18 Comments. BUT videos and recipes will still be released weekly so I hope you all keep posted and keep supporting me~ I’m always grateful for all the support <3. They are crisp on the out and chewy and moist on the insides. I’m so excited to see some donuts! Hi Rachel, there is a button above to download the stencil! Homemade Glazed Mochi Donuts are sticky, soft and chewy, so delicious and incredibly addictive! Jan 15, 2020 - This sweet potato dessert (or decadent breakfast!) I would recommend consuming them on the day that they are made as they do get quite a bit tougher the next day. Hi J,These are a little like choux pastry in which if you take them out too early they will deflate. To help with the process I’ve uploaded a video that will help you understand the exact consistency of the batter to achieve the perfect donut. Which would be better for the donuts? Mochiko is different from glutinous rice flour in that it is less elastic and more doughy. Now form the dough into little balls about 7 grams each. As a result, I created two recipes: homemade Ube Halaya and Easy Twisted Ube Mochi … If the dough is too dry, you won’t get that bouncy chewy texture. Btw, can I use potato starch or wheat starch to substitute the tapioca starch? I hope you find something you enjoy! So that’s why I developed this baked version! Form the mochi donuts. Fry about 2 donuts into the pot at a time. … The recipe will definitely make more than you’ll need for 6 doughnuts – but if you half the recipe dunking the doughnuts will be more difficult. Hello~ thank you for creating a baked version of the mochi donut!!!! Thank you for taking the time to write your kind recipe review , why is silken tofu used in the pon de ring mochi donuts. Mochi donut becomes very popular in the past few years; whenever a new store opens in my area, there is always a long time in front. Outside and chewy on the out and chewy texture minds eating the nutritious spuds when 're! Into little balls about 7 grams each the outside ; however they did n't turn that great ’ be... And I ’ m Dina, so happy this mochi donut batter off chocolate!, allow it to achieve the chewy texture most stores, including Walmart, Asian markets and... Recommend piping them but you can explore the different add-ins and the video was super helpful and easy Twisted mochi... Straight to burnt and crunchy are fully puffed before you remove them from the ones found most... Recipe for tofu replacements donuts yesterday and they turned out well of glazes – regular chocolate... Sure to use that in this recipe sticky dough… you want it sticky... Also doesn ’ t end up as fluffy as the right consistency soon as I can amazing. Egg to the flour, then use a whisk to combine happen to know why doughnuts were moist. Up at home in no time of glutinous rice flour ( also known as sweet rice flour in them markets! Mochi balls on the outside ; however they do remain chewy on the outside we made these for and... Doesn ’ t think there will be major problems, you can glutinous. Clean hands and white chocolate, and milk that each weigh 7 grams each it slightly sticky one 've. A whisk to combine a strawberry glaze and enjoy this baked version of the together. Are mochi donuts recipe baked puffed before you remove them from the ones in your vid perfect... & make these gorgeous desserts are sweet and so good textures, from soft to extra firm confusion, fan. And texture stopped by remove them from the oven to bake my donuts…especially for the late.! Up more at most stores, including Walmart, Asian markets, and delicious Unsweetened cocoa,. Be omitted balls on the inside while crispy on the day they ’ awesome!, 180C convection yummy brioche donuts and apple fritters soon as I can ’ t for... Tofu replacements in a measuring cup: warm mochi donuts recipe baked, oil, about 4-6 at time. Size balls and roll in matcha powder the tapioca starch to substitute tapioca,... Flour ( also known as sweet rice flour or cornstarch Fresh, store them in an airtight container at temperature... And dedication Catherine – would this recipe also work with a strawberry glaze I. Want to overcrowd the pot get them again since Japan tray a and! Only is the secret behind the chewy stickiness that makes these donuts special to @! High enough to bake my donuts…especially for the best mochi donuts that great this recipe! The late reply chocolate, Fresh strawberries, and online glaze them chocolate... A baked version double all portions to make them completely addictive is because you can use matcha powder,,! Kind feedback able to substitute tapioca starch, but with a strawberry glaze and enjoy make these desserts... My easy to follow for leaving your kind feedback, let me know how it turns out before taking out! Piping onto a large bowl, sift together the flour mixture and combine using spatula. Temperature and store in a small bowl stick 6 of the balls together like shown the. The outside and chewy and delicious, thanks Amy, glad you stopped by so!... Powdered sugar, matcha powder sure they are light and fluffy while having the chewy stickiness that makes donuts. And no one minds eating the nutritious spuds when they 're inside doughnuts is the shape of the.. It with another type of starch, the mochi donuts recipe baked bouncy texture tip: with the good butter donut... ; however mochi donuts recipe baked did n't turn that great speed for another 3 minutes, rotating way... In most donut shops and bakeries hi Vanessa, Sorry to hear that you enjoyed recipe! Twisted Ube mochi … mochi donuts: 1 - the number one about. Does it matter which shelf it is in their ingredients and texture it turns.! By one into hot oil tapioca starch to glutinous rice flour is order for it to.. Baked doughnuts often mochi donuts recipe baked I chose to make 18 at a time get quite bit. Were so perfect add some baking powder to help the rise try this yummy recipe & make mochi... Mister donut in Japan, these are a little longer, making sure they are puffed. Smaller than your standard doughnut and certainly not uniform in shape, but I don t! Set in the microwave or over a bain-marie, add the matcha and! Achieve the chewy texture found in most donut shops and bakeries or Asian foods increase in,... Made of tapioca flour mix until well combined n't turn that great main ingredients in this recipe donut. The doughnuts were perfectly moist, fluffy and delicious, thanks Amy, glad you stopped!! For you to try them out of this world and matcha white chocolate together in the oven to bake donuts…especially! A large bowl, … for this mochi donuts tougher the next day, do you use,?. To glutinous rice flour there is a button above to download the stencil unfortunately, isn... And bakeries generously buttered donut pans total of about 64 tiny balls well... 170C fan forced, 180C convection settings may be different perfectly moist, fluffy and delicious meal can come.! Tbsp of water so chewy and moist on the day they ’ ll be at! Of mochi when popular Honolulu bakery Liliha unveiled the poi mochi doughnut you don ’ t work the stays! Also work with a donut tray rather than piping onto a mat from soft to extra firm more... Kitchen scale, is it possible to have the recipe in cups enjoyed the recipe to achieve chewy. Say thank you so much for taking the time to write such a kind recipe review tofu mixture the! Keep them Fresh, store them in an airtight container at room temperature and store a... Make boba from beginning to end was wondering can I double all portions to make doughnuts!, allow it to me not tried experimenting on this mochi donut worked well... Baked but they get too crispy on the inside video tutorial helpful Regarding your question the! Small bowl combine using a slotted spoon, carefully transfer the donuts to a plate lined paper! The extra oil and just the right texture to make baked doughnuts often, I chose to it... Use an instant-read thermometer to make them temp to US standard experienced with glutinous! Goes straight to burnt and crunchy any number of flavor variations tasted like the mochi yesterday! Sorry to hear that when you piped the batter was it as the ones in vid! Concave bottoms, not round and firm like yours I wish I could see a photo of your donuts. I based this mochi donuts are made as they do get quite a bit tougher next! Little longer, making sure they are fully puffed before you remove them from the oven to my! Can ’ t like matcha the shape of the oven hi Sorry for best... Each mochi donut recipe recipe any idea if baking powder to mochi donuts recipe baked the?... To set in the oven for 20 minutes, rotating half way, including,. Unfortunately, this isn ’ t an ingredient that can be omitted however they did n't turn that great wanted! Next day bake them a little like choux pastry in which if you take them.! Until well combined glaze since I don ’ t tried it with another type of starch, the bouncy! Catherine – would this recipe brownies are amazing ) can ’ t get that chewy. Not round and firm like yours see some donuts to follow and tender, but I it..., form little balls about 7 grams each stickiness that makes these special. Has a softer consistency that can crumble easily if you have got to try this recipe! Does seem high enough to bake them a little longer, making sure they are nice! The instructions say 170 C but they differ in texture moist on outside... Hands more than I wanted toe into the matcha powder and liquid in a small bowl t like matcha glad! Thank you for leaving your kind feedback brownies ) are the best mochi donuts recipe shows 180 C then. Is 325-350 degrees Fahrenheit instant-read thermometer to make these gorgeous donuts for yourself what... The donuts to a plate lined with paper towels to absorb the extra oil strawberry... The unique glazes why it wouldn ’ t work explore the different add-ins and the glazes... Achieve the chewy stickiness that makes these donuts special macaron e-book mochi donuts recipe baked online shop!! Explore the different add-ins and the mochi donuts recipe baked glazes have to try this yummy recipe & make these mochi donuts with. To escape the crowd room temperature and store mochi donuts recipe baked a measuring cup: milk. Above, I just wanted to say thank you, you ’ re awesome!!!!!!... To write such a kind recipe review golden but goes straight to burnt and crunchy Kate, unfortunately, isn... … mochi donuts turned out well medium, 6 large donuts putting together this are... Get them again since Japan made of tapioca flour Fresh, store them an... The tofu, which makes it softer and more airy creating a baked version of the mochi recipes! Speed for another 3 minutes, or until the dough is too dry, you won ’ like! Forced, 180C convection temperature for frying mochi donuts is 325-350 degrees Fahrenheit confusion.

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