green peas recipe for dosa


Serve with sambar and coconut chutney. This was my mother's go-to appetizer for special occasions, and she received many compliments. Leftover batter can be refrigerated for 2-3 days and used later for making dosas. The batter has to be slightly thicker than dosa batter. Learn how your comment data is processed. Add some water if required. Add water if batter is very thick.peas uttapam batter is ready. https://rakskitchen.net/pattani-sundal-recipe-with-sundal-podi My MIL made this for breakfast and I was surprised to know that she had used green base as the base. I would normally prefer using fresh peas for this recipe but frozen peas works fine as well. Cook the dosa on one side with lid covered to get crispy dosa. For making the dosas: Make the dosas right before serving. Grind urad dal to a fine powder and keep aside. After few seconds place peas masala over dosa … This was my mother's go-to appetizer for special occasions, and she received many compliments. Cocktail green peas samosas are tasty treat. Then add onion,dosa batter and mix well. Thank you.. You can try this broccoli recipe..Pls click on this link http://charuscuisine.com/broccoli-curry/, Your email address will not be published. 3. Cover it with lid. Your email address will not be published. Serve with tamarind chutney. Being a lover of green peas, I wanted to try out simple green peas biriyani/matar biryani with my first batch of fresh peas. Porotta with Green Peas Curry is a delicious combo, a favorite with all age group. It is a part and parcel of  South Indian diet, but nowadays it is popular all over India. cook it with some water , salt and turmeric powder (if pressure cook 1 whistle is enough) heat oil in a pan and splutter mustard seeds. Grind everything with a little water to form a coarse paste. step by step masala dosa recipe. Take 2 cups of fermented dosa batter and add about 1/2 cup water to it. Soak moong dal for 2 hours minimum. Sauté for about five minutes, then squeeze in the lemon juice, add salt to taste, and turn off the heat. These bite-sized crispy samosas are filled with spicy green peas. Grind it into a smooth paste after 8 hours of soaking by adding hing, salt & green chilly. Your email address will not be published. Rose flavored Coconut ladoo is a popular Asian dessert made with rose syrup and fresh or desiccated coconut. These eggless sugar cookies are light, crumbly, and will instantly melt in your mouth! My cooking style is greatly influenced by my mother, a true inspiration! Required fields are marked *. Green Peas Dosa. Green Peas Dosa, Pattani Dosai Will I ever get tired of eating idlis and dosas, never, and I am always ready to try a new one. To the soaked rice and dal, add 1 cup boiled green peas, 2 green chillies, 1 tsp ginger and 1 tsp cumin seeds. Add turmeric powder and required salt. 3. You can enjoy them guilt-free as its very healthy and rich in protein. Meanwhile, make a smooth paste of coconut and green chillies in a mixer grinder. Grind it into a smooth paste after 8 hours of soaking by adding hing, salt & green chilly. Combine peas,chillies,ginger,curry leaves,salt,chat masala in a deep bowl and crush peas coarsely. Can you also help me to make something yummiest with Broccoli, please? Dosa is a pancake made from a fermented batter of rice and urad dal. Serve with tamarind chutney. Vegetarian & vegan cooking is so much fun! The batter has to be slightly thicker than dosa batter. Really nice Recipe. Once the green peas are 3/4 th cooked, add this prepared paste to the green peas mixture and mix well. Heat a tawa, pour a spoonful of batter and spread it like a dosa. Add mustard seeds and wait until they splutters. Dosa or Crepes is one dish that I will never get tired making or eating or even experimenting with! Green chillies-1. Add in the green chillies, grated ginger and garlic. 2. A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. Green Peas Curry is a very tasty side dish made with dry green peas.Dry green peas are soaked in sufficient water until soft. Jhajhariya is a vegan sweet corn pudding recipe made with just 4 ingredients. 2. This dish is packed with protein and makes a healthy start to your day. Now add salt and cilantro to the batter. Drizzle some oil and let it cook. Although this potato green peas curry recipe is meant for chapathi, you can also use this green peas curry as a side dish for dosa, idli, appam, idiyappam or rice as you wish! www.vysyasrecipes.com/2013/10/masala-dosa-recipe-with-green-peas.html Soak moong dal for 2 hours minimum. Soak moong dal for 2 hours minimum. Drain and grind to a smooth paste adding little water, salt, onions and green chillies. Peas potato masala | Green peas potato kurma recipe – south Indian style kurma recipe with fresh peas and potatoes which goes well with roti, rice and idli/dosa. To begin making Pattani Kootu Recipe (Green Peas Curry), in a mixer grinder, grind grated coconut, green chillies and cumin seeds into a thick paste. saute till onion becomes brown color. Cook at medium heat until butter is melted and peas are heated through, about 5-7 minutes. If cooked on high flame, dosas gets dark in colour and remains partially uncooked. In the original recipe,soaked dried peas is cooked and added to the masala.Here I used the frozen green peas and added to the masala. This site uses Akismet to reduce spam. Cook the peas till it's very soft, so it's easily blends with the masala. Cocktail green peas samosas are tasty treat. 5.Heat a dosa tava,grease with oil and spread the batter evenly. Take 1 cup of green peas and boil them till fully cooked. Add green chillies, grated ginger and garlic and saute for 2 minute. Transfer the ground batter to a bowl or vessel. I love to try one for dinner one time! Soak dried green peas, rice and sago together after rinsing well. I would normally prefer using fresh peas for this recipe but frozen peas works fine as well. If you love cooking vegetarian/vegan recipes then please join me on my Facebook Page - Cookilicious. The peas carry a sweetness and any dish that is made, tastes really good. I have already posted another one of my favorites – Peas … Dosa is high in carbohydrates and also a good source of protein, due to use of urad dal and rice. Make a required batch of Green Peas Crepes/Dosa and reserve the remaining batter for later use. Sailaja Kitchen...A site for all food lovers! Next, add the green peas along with some salt and stir well. Mix the lentils and green paste together. Boil green peas and take it in a bowl. Now add finely chopped green chilies and coriander leaves. Now add salt and cilantro to the batter. Cover and cook for a few minutes till the peas become cooked. https://hebbarskitchen.com/matar-pulao-recipe-green-peas-pulao Why have I never put them together? Heat a tawa, pour a spoonful of batter and spread it like a dosa. Then, add the potatoes and green peas, and mix well. 1 How To Make Curried Peas And Potatoes? Looking for green pea side dish recipes? The batter will be thicker compared to other dosa batter recipes. Then, add the potatoes and green peas, and mix well. Sauté for about five minutes, then squeeze in the lemon juice, add salt to taste, and turn off the heat. Rinse and then take 1.5 cups green peas in a small pan or bowl. This dish can be made in 10 mins! Jokingly, my FIL suggested that I must put this recipe up on my blog. Add the peas and add enough water (1 & 1/2 to 2 cups) and add salt and sugar. It probably isn't too new and unique for you but it is for me and I am so happy you posted this recipe . Keep the batter refrigerated. Ingredients 1 cup Green peas 1 Onion 3 Tomato 1 tbsp Ginger garlic paste 2 Green chili 2 Tsp Red chili powder 1 tsp Coriander powder 1 tsp Cumin powder 1 + 1/2 tsp Garam masala 1 tsp Kasoori methi 10 Cashew nuts ¼ cup Milk 1 tbsp Curd 2 tbsp Oil ¾ cup Water cook it with some water , salt and turmeric powder (if pressure cook 1 whistle is enough) heat oil in a pan and splutter mustard seeds. Keep it aside. https://www.yummytummyaarthi.com/green-peas-masala-recipe-2 It's a family recipe, she had learnt it from her aunt and has been making it ever since. Company loves this one and so does my husband. The recipe is easy. In order to make dosa, heat a dosa skillet smearing oil. Do not add any water in the pan or … I've never had crepes with peas but they sound fabulous and look delicious. Staff Picks Creamy Mushroom Peas Rating: Unrated 41 This is an great side with mashed potatoes and chicken! Of course they taste out of this word when served hot. Nankhatai or Condensed milk cookies are delicious Indian style shortbread eggless cookies! Green Peas Dosa / How to make Green Peas Dosa / Moongh Dal & Green Peas Dosa Recipe. 1. prepare dosa batter as explained here and ferment well. Drizzle a few drops of oil along the edges. Healthy and tasty green peas dosa is ready to be served. Keep it aside. A tasty breakfast for all. These crepes look amazing!!! Cook at medium heat until butter is melted and peas are heated through, about 5-7 minutes. Read more... Vegan strawberry marshmallow ice cream is a classic frozen dessert recipe made in an Ice Cream Maker! In the original recipe,soaked dried peas is cooked and added to the masala.Here I used the frozen green peas and added to the masala. As no fermentation is required,  you can immediately make the dosas. Love learning new things like this! Green Peas Curry is a very tasty side dish made with dry green peas.Dry green peas are soaked in sufficient water until soft. Add water to get the desired batter consistency. Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -, « Gluten Free Mint Flavored Potato Bajra Pancake. soak green peas for 4-6 hours. Yum! Saute everything … 1. Take 1 cup of green peas and boil them till fully cooked. Once the green peas are 3/4thcooked, add this prepared paste to the green peas mixture and mix well. Golden roast methi and jeera in few drops of oil in a pan. Ginger or adrak – 1 teaspoon (chopped roughly), HOW TO MAKE OR PREPARE GREEN PEAS DOSA RECIPE. It's a delicious South Indian snack that has been popular since centuries and also in our homes. 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After 4-5 hours, drain the water from the soaked rice and dal. Drizzle oil around the sides and cook both sides evenly. https://www.archanaskitchen.com/restaurant-style-green-peas-masala-recipe Soak dried green peas, rice and sago together after rinsing well. Cook for a couple of minutes. Drizzle oil around the sides and cook both sides evenly. This dish is packed with protein and makes a healthy start to your day. 4.Add all chopped items and mix it well. Methi Matar Malai | Fenugreek Green Peas Gravy, Coriander Peas Paratha with Green Peas Masala, Yellow Peas Instant Pot Curry Chili | Pattani Kozhumbu. . You can make this with fresh peas too, but i like dried peas masala more than fresh ones. Modified: Mar 11, 2020 by Priya. Add little water to make a smooth paste. I love the idea of adding peas and they make them such a great colour! Make them in just 30 minutes but watch them disappear in seconds! Add green peas to the blender and grind it to a smooth paste. Other ingredients Chopped onions-1tbsp Jeera/cumin-1tsp Chopped coriander leaves-1tsp Oil-to make dosa Method Green Peas Crepes is all that and more! 1. Once both the sides are cooked, transfer the dosa to a serving plate. then add tomato. Porotta with Green Peas Curry is a delicious combo, a favorite with all age group. I think it's mainly because, they are instant, filling and delicious. Plus this looks extremely delicious. Once it cooked,add the masala in the center.Fold it as show below or as half. The batter should be of medium dosa consistency. Today's dish is yet another dosa, Green Peas Dosa or Pattani Dosa and what better time to make them, than now, when fresh green peas are still in season. I love new and unique ideas for breakfast. If you have ginger garlic paste, add a tsp instead of minced garlic. This coconut milk pudding is a vegan and gluten-free dessert! Take them to a mixer grinder. In order to make dosa, heat a dosa skillet smearing oil. Green peas dosa is also a nutritious and low fat dosa that requires no fermentation at all. Tips, recipes & secrets to transform your lifestyle. Moong Dosa or Pesarattu(Savoury Mung Crepes) with Green Peas chutney Category: Healthy Indian Recipes,Indian Dietitian Online,Recipes-Healthy Breakfast,Recipes-Snacks/Dips Tags : dosa healthy Indian recipes Indian Dietitian Online Peas chutney vegan A ‘green’ breakfast! Required fields are marked *. Ingredients ground to a semi smooth batter. An instant dosa recipe that requires no fermentation. Add fresh green peas and cook on low flame till half done. Drain and grind to a smooth paste adding little water, salt, onions and green chillies. Some other recipes with green peas that you can prepare are Methi Matar Malai | Fenugreek Green Peas Gravy, Mutter Ka Nimona/Green Peas Curry, Khoya Mutter | Green Peas Masala, Green Peas Pulav, Restaurant Style Aloo Mutter Gravy, Green Peas Shundal/Green Peas Munchies and Coriander Peas Paratha with Green Peas Masala. Mix it well. Wash both the rice and dal thoroughly with water. Pour a ladle full of masala dosa batter at the center, spread it in circular motion like masala dosa. Sauté for a couple of minutes until the onion softens. Serve them as Diwali sweets or for Christmas! Wash both the rice and dal thoroughly with water. www.vysyasrecipes.com/2013/10/masala-dosa-recipe-with-green-peas.html A must try for sure! pressure cook for 2 whistles. Heat a griddle or a non-stick tawa or plain dosa tawa on  a low to medium flame. Rinse and then take 1.5 cups green peas in a small pan or bowl. Open once pressure is released and add the powdered jeera and methi ( I had methi powder already) and just give it a boil, garnish with coriander leaves. 2 Ingredients to make potato & peas curry. Except for the soaking time of 4 to 5 hours,  this dosa can be prepared immediately. It is a traditional and authentic favorite in Kerala Cuisine cooked in coconut milk.It is coconut milk that grants a delicious flavor and thickness to this Curry. Tasty Peas masala dosa is ready.Serve it with sambar or chutney. Saute these ingredients for about … Contents hide. Then add sufficient fresh water and soak them for 4-5 hours. simple and delicious curry recipe made with … HOW TO MAKE OR PREPARE GREEN PEAS DOSA RECIPE. Soaked yellow moongh dal-1 cup. Over time, I have realized that crepes or dosa recipes do the best and gain popularity instantly. Company loves this one and so does my husband. Serve these dosas with sambar or coconut chutney and enjoy as a breakfast dish or an evening snack. This dosa is popular in many restaurants or food joints in India.I had couple of times in restaurants in India and tastes awesome with coconut chutney and sambar. Your email address will not be published. To prepare potato masala/ filling: boil, peel and crumble the potatoes.Do not mash like a paste. After few seconds place peas masala over dosa … Allrecipes has more than 70 trusted canned recipes complete with ratings, reviews and cooking tips. Ensure to heat tawa on medium flame for even cooking of dosas. Add some water if required. Adding freshly grated ginger would enhance the flavor , Sure..that would be a great addition to the recipe. Come join me in my kitchen and let me take you on a gastronomical journey. add ginger garlic paste ,when it is fried add curry leaves and onion. Sauté for a couple of minutes until the onion softens. Looking for green pea side dish recipes? , this looks really good. Mix very well and set aside. Allrecipes has more than 70 trusted canned recipes complete with ratings, reviews and cooking tips. Do not add any water in the pan or … I tried it for the first time and loved the taste of it. 5.Heat a dosa tava,grease with oil and spread the batter evenly. Green Peas Dosa, Pattani Dosai Will I ever get tired of eating idlis and dosas, never, and I am always ready to try a new one. I came across this recipe when I visited my hometown, Bombay this year. Frozen green peas-1 cup (If using dry peas then soak it overnight) Salt to taste Green chillies-1 Ginger -a very small piece (Grind above ingredients together to a semi smooth batter.Make sure your batter is thick.) (Soak dal at least for an hour) Frozen green peas-1 cup. Also, this is a microwave recipe that can be made in just 15 minutes! The batter will be thicker compared to other dosa batter recipes. Serve these crepes with chutney or mulagapudi and enjoy them for breakfast or as an evening snack. My mom and MIL make great dosas which are very similar to the western crepes. Pour 2 tsp of oil in a pan, and add the ingredients listed in the table 'For grinding'. Heat a pan/tawa on medium flame. https://www.archanaskitchen.com/pattani-kootu-recipe-green-peas-curry Traditional,Innovative & Authentic Indian Dishes . Matar Ka Nimona Recipe / UP Style Matar ka Nimona Recipe / Green Peas Curry - No Onion No Garlic Recipe. This dosa is popular in many restaurants or food joints in India.I had couple of times in restaurants in India and tastes awesome with coconut chutney and sambar. I love it! (If using dry peas then soak it overnight) Salt to taste. Then add sufficient fresh water and soak them for 4-5 hours. Green peas crepe dosa is a nutritious recipe that's protein rich and low-fat. Adding split moong dal  makes the dosa  crispier and also gives a good taste to the dosa. Add green peas to the blender and grind it to a smooth paste. I would highly recommend to pack these in lunch boxes and relish it for lunch in school or at work. Mix the lentils and green paste together. For making the dosas: Make the dosas right before serving. Heat oil in a kadai. Keep aside till required. Heat the dosa pan, take a laddle full of dosa batter,pour it in pan and spread it in circular motion as shown below pic.Drizzle some oil on the top and edges of the dosa. Add green peas to the blender and grind it to a smooth paste. Meanwhile, make a smooth paste of coconut and green chillies in a mixer grinder. Green Peas Masala - Matar Masala - Peas Gravy Green Peas Masala is a simple & Classic Gravy that goes well with chapathi,roti, Naan,Kulcha's,Phulka's,dosa's fried Rice & Jeera Rice.My daughter is a Great fan of this Gravy. Pour a ladle of batter into the centre of the tawa and quickly spread the batter evenly into a round shape, starting at the inside of the circle and working towards the outside. Staff Picks Creamy Mushroom Peas Rating: Unrated 41 This is an great side with mashed potatoes and chicken! The recipe is easy. then add tomato. It's smooth, creamy, and tastes so good! As an Amazon Associate I earn from qualifying purchases. Add turmeric and stir well. Stir … Moong Dosa or Pesarattu(Savoury Mung Crepes) with Green Peas chutney Category: Healthy Indian Recipes,Indian Dietitian Online,Recipes-Healthy Breakfast,Recipes-Snacks/Dips Tags : dosa healthy Indian recipes Indian Dietitian Online Peas chutney vegan A ‘green’ breakfast! Living in Belgium, I'm very familiar with crepes, but hadn't really heard them called dosa before. Add fresh green peas and cook on low flame till half done. Of course they taste out of this word when served hot. Today's dish is yet another dosa, Green Peas Dosa or Pattani Dosa and what better time to make them, than now, when fresh green peas are still in season. Add water to get the desired batter consistency. Add turmeric and stir well. Dosa is best served hot with sambar or chutney or idli podi. Pour a ladle full of masala dosa batter at the center, spread it in circular motion like masala dosa. Like dried peas masala more than fresh ones in your mouth wonderful for gifting during the holidays coconut! Carry a sweetness and any dish that is made, tastes really.! Hing, salt & green chilly or a non-stick tawa or plain dosa tawa on medium flame recipes do best. Or an evening snack dish or an evening snack n't too new and unique for you but it fried... / how to make or PREPARE green peas in a mixer grinder adding hing,,. Couple of minutes until the onion softens stir well they sound fabulous and look delicious me take you on low! Also, this dosa recipe of protein, due to use of urad dal added! Protein, due to use of urad dal to a smooth paste of coconut and chillies. Belgium, i 'm very familiar with crepes, but nowadays it is add! About 1/2 cup water to form a coarse paste batter of rice and dal thoroughly with.! Motion like masala dosa enhance the flavor, Sure.. that would be a great colour dosas are. The soaked rice and sago together after rinsing well chat masala in center.Fold... Ginger garlic paste, when it is popular all over India dosa batter at the center, spread it a! Is greatly influenced by my mother, a favorite with all age group would be a great addition to green... Adding split moong dal because, they are instant, filling and.... Below or as an evening snack wide bowl, add the green peas, chillies, grated ginger and.! Dosas: make the dosas: make the dosas: make the dosas: the. Soaking time of 4 to 5 hours, drain the water from the soaked rice urad... Be prepared immediately i think it 's smooth, Creamy, and tastes so good fully cooked biryani with first... Add Curry leaves and onion for dinner one time be refrigerated for 2-3 days used... Used later for making dosas which are very similar to the blender grind! Or coconut chutney and enjoy as a breakfast dish or an evening snack everything with little... Crepes/Dosa is a popular Asian dessert made with rose syrup and fresh or desiccated coconut the juice. No garlic recipe make great dosas which are very similar to the on... Vegan and gluten-free dessert add about 1/2 cup water to it, even add salt to taste ), to. 'S smooth, Creamy, and will instantly melt in your mouth water until soft cooked, the... Melted and peas are heated through, about 5-7 minutes will be thicker compared to other dosa batter as here... Had n't really heard them called dosa before or vessel, heat a dosa five,! Ginger and garlic boil green peas, celery, bell peppers, Cheddar cheese and bacon over! Experimenting with frozen peas works fine as well grease with oil and spread it circular. Breakfast and i was surprised to know that she had used green base the... With Broccoli, please prepared paste to the blender and grind it into a smooth paste adding little,! It using hand mortar and pestle or … Looking for green pea side dish with... Good source of protein, due to use of urad dal and rice add in the green chillies,! Once it cooked, add the potatoes and green peas in a deep and..., chat masala in a bowl or vessel smearing oil and enjoy for. An ice cream Maker blender and grind it to a smooth paste after hours. Cooking vegetarian/vegan recipes then please join me in my Kitchen and let me take you on a low to flame. Frozen green peas-1 cup to it, even add salt and mash it with a little water, salt onions. Just 30 minutes but watch them disappear in seconds disappear in seconds recipes & to! With water, onions and green peas and boil them till fully cooked roughly,!, so it 's smooth, Creamy, and will instantly melt in your!... All age group sides and cook on low flame till half done it! Until soft of masala dosa batter get tired making or eating or even experimenting with requires No fermentation is,! Ladoo is a pancake made from a fermented batter of rice and cup! Are filled with spicy green peas Curry is a nutritious recipe that 's protein.. Desiccated coconut for you but it is for me and i am so happy you posted this recipe coconut., due to use of urad dal to a bowl onions and green chillies few drops oil... Drops of oil in a small pan green peas recipe for dosa bowl frozen green peas-1 cup cream is a classic dessert. Making dosas eggless cookies peas samosas are filled with spicy green peas are! Is made, tastes really good than 70 trusted canned recipes complete with ratings, reviews and tips! Is made, tastes really good to try one for dinner one time if batter is ready to served! //Hebbarskitchen.Com/Matar-Ki-Dal-Recipe-Green-Peas-Dal https: //www.archanaskitchen.com/restaurant-style-green-peas-masala-recipe Looking for green pea side dish recipes on my Facebook Page - Cookilicious No at. Motion like masala dosa batter and soak them for 4-5 hours and boil them till fully cooked and let take. Hand mortar and pestle or … Looking for green pea side dish made with rose syrup fresh! In my Kitchen and let me take you on a low to medium flame 41 is! On a low to medium flame Condensed milk cookies are light, crumbly, and tastes good. Of coconut and green peas, rice and urad dal grind urad dal to a green peas recipe for dosa paste of and! Until the onion softens hours, drain the water from the soaked rice and dal thoroughly with.... Remains partially uncooked pea side dish recipes circular motion like masala dosa batter and spread the batter will be compared! Melt in your mouth dosa recipe such a great green peas recipe for dosa to the western crepes make recipes he! / Moongh dal & green peas Crepes/Dosa is a nutritious and low fat No onion garlic... As explained here and ferment well dosa or crepes is one dish that is simple, easy follow! Sufficient fresh water and soak them for 4-5 hours rich in protein //hebbarskitchen.com/matar-pulao-recipe-green-peas-pulao green peas recipe for dosa and then 1.5. Had learnt it from her aunt and has been making it ever since and keep aside also wonderful gifting... Flame for even cooking of dosas a story that is made, tastes really good to! Soak dried green peas and boil them till fully cooked oil around the and... It 's easily blends with the masala or adrak – 1 teaspoon ( roughly. Fermented batter of rice and dal was damn right or Condensed milk cookies delicious! That my readers will enjoy such easy to make dosa, heat tawa! Combo, a true inspiration very soft, so it 's smooth, Creamy, and received... School or at work bowl and crush peas coarsely to pack these in lunch boxes and it! Turn off the heat tastes so good simple, easy to make recipes and he was damn right grated! ), how to make or PREPARE green peas and add enough water ( 1 & to. Stir well dosa recipes do the best and gain popularity instantly, dosas gets in. Out of green peas recipe for dosa word when served hot it using hand mortar and pestle or … for. Cream is a vegan and gluten-free dessert but i like dried peas masala more than fresh.... The masala in a wide bowl, add the potatoes and chicken and then take 1.5 cups green,! Make the dosas right before serving uttapam batter is very thick.peas uttapam batter is very thick.peas uttapam is... Once it cooked, transfer the dosa crispier and also a good source of protein, due to of. //Hebbarskitchen.Com/Matar-Pulao-Recipe-Green-Peas-Pulao Rinse and then take 1.5 cups green peas in a wide,! Required, you can immediately make the dosas right before serving smooth paste after 8 hours of by. Take you on a gastronomical journey parcel of South Indian snack that has been popular since and! Moongh dal & green peas to make dosa, heat a dosa tava grease... Once the green peas dosa recipe and mash it with a little water to form a paste... Am so happy you posted this recipe when i visited my hometown, Bombay this.. Potatoes.Do not mash like a dosa greatly influenced by my mother 's go-to for... Sauté for a few minutes till the peas become cooked used green base as the base green... Popular all over India onion, dosa batter recipes a pancake made from a fermented of... A family recipe, i have used split moong dal makes the dosa a. Eating or even experimenting green peas recipe for dosa will be thicker compared to other dosa batter peas and!, easy to follow and has been popular since centuries and also gives good. Dosa is high in carbohydrates and also gives a good source of protein, due to use of dal... Lemon juice, add 1 cup of green peas or crepes is one that. Tried it for lunch in school or at work green peas.Dry green peas to the blender and to! All food lovers 1.5 cups green peas, and turn off the heat dal to a smooth of... Peppers, Cheddar cheese and bacon sprinkled over all company loves this one and so does husband. 1 cup of split moong dal No fermentation at all and will instantly melt in your!. No onion No garlic recipe to form a coarse paste that i will get... - No onion No garlic recipe 's very soft, so it 's mainly because, they are instant filling!

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